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Grilled Pork Tenderloin with Molasses and Mustard

This simple sweet-and-tangy grilled pork roast is a perfect dinner for any season.

Author: Jan Esterly

Cuban Style Black Beans

Serve this with white rice for a dinnertime side dish or alongside ham and eggs for a satisfying breakfast.

Butter Roasted Turkey Breasts

Bone-in turkey breasts are easy to find, and as impressive as a whole bird when you roast them in butter and herbs.

Author: Alison Roman

Braised Lentils

Author: Massimo Ormani

Chicken Thighs With Tomatoes and Feta

This one-skillet chicken gives you the best of both worlds: crispy skin atop tender dark meat that gently cooks in the bubbly sauce underneath.

Author: Molly Baz

Grilled Ham and Gouda Sandwiches with Frisée and Caramelized Onions

Combine salty ham and gooey Gouda for this delightful melty sandwich.

Spicy Baked Shrimp

A marinade of Cajun seasoning, soy, and honey make these roasted shrimp extra flavorful.

Author: Kathi Dameron

Blue Cheese Dip

Author: Sarah Dickerman

Triple Chocolate Cookies

A quick and east recipe for Triple-Chocolate Cookies

Author: Tom Douglas

Frico

Author: Bon Appétit Test Kitchen

Homemade Sweet and Sour Mix for Margaritas

A base used for making Margaritas

Roasted Garlic Soup with Parmesan Cheese

An easy Roasted Garlic Soup with Parmesan Cheese recipe

Mussels with Coconut Curry Sauce

Mimosa in Los Angeles uses coconut milk in this version of a Breton classic.

Charred Corn Salad with Basil and Tomatoes

Author: Bon Appétit Test Kitchen

Roasted Halibut with Walnut Crust

Author: Diane Rossen Worthington

Grilled Shrimp with Pineapple Salsa

Author: Susan Springob